The 2020 growing season began with periods of unusually cold and wet weather, challenging our viticulturists during our final year of conversion to 100% organic viticulture. The weather during flowering was very cold, contributing to a marginal fruit set and low yields. The cool spring progressed to a beautiful Okanagan summer with consistent warm temperatures and without severe heat spikes. An ideal fall, with warm days, minimal precipitation and cool nights, coupled with low yields produced concentrated and structured wines. Our 2020 harvest concluded on October 30, marking a short, but beautiful vintage in the Okanagan.