2019 Reserve Pinot Gris
Terrific texture and freshness with notes of stone fruit, fresh ginger and bright citrus all adding to a complex and balanced style of Pinot Grigio. A relatively short and delicate aging on the lees in French oak maintains the wine’s crisp and dry nature.
Food Pairing Notes
Fresh cod fish and chips or an assortment of soft cheeses
100% Pinot Gris 79% Oliver Vineyard 21% Naramata Ranch Vineyard
11% fermented in French oak (2% new), 9% neutral oak
Our 2019 Reserve Pinot Gris was sourced from two of our estate vineyards – Black Sage Road and Naramata Ranch. Each vineyard has a distinct microclimate lending unique flavour characteristics to the varietal before it becomes part of the final blend. Naramata Ranch is a winemaker’s dream with undulating elevations, multiple soil types and clones to select from, individualized blocks, and spectacular views. Black Sage Vineyard is a diverse vineyard with more than 60 different individual blocks providing an amazing array of premium quality fruit.