2019 Reserve Sauvignon Blanc
Incredible brightness and intensity of fruit highlighted by citrus, passionfruit, and lime; complemented with hints of gooseberry and lemongrass on the complex and lingering finish.
Food Pairing Notes
Shellfish, green vegetables, goat cheese, and creamy sauces
100% Sauvignon Blanc
10% fermented in neutral French oak, 7% fermented in new French oak, 5% fermented in stainless barrel and 3% fermented in concrete egg
Our 2019 Reserve Sauvignon Blanc was grown in our estate vineyards - Black Sage Bench. Each vineyard has a distinct microclimate lending unique flavour characteristics to the varietal before it becomes part of the final blend. The Oliver Vineyard, first planted in 1996, is a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit.