2018 Reserve Sauvignon Blanc
Edgy on the palate with lemon drop, lemongrass, and lime zest flavours. There is a slight herbaceous note on the crisp finish, all in perfect balance.
Food Pairing Notes
Shellfish, green vegetables, goat cheese, and creamy sauces
100% Sauvignon Blanc
September & October 2017
18% fermented in French oak for 6 months (30% new)
Our 2018 Reserve Sauvignon Blanc was grown in our estate vineyards - Black Sage Bench. Each vineyard has a distinct microclimate lending unique flavour characteristics to the varietal before it becomes part of the final blend. The Oliver Vineyard, first planted in 1996, is a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit.