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2019 Reserve Sauvignon Blanc

2019 Reserve Sauvignon Blanc

An early pioneer in the Okanagan Valley, today, Mission Hill Family Estate encompasses a broad spectrum of vineyard estates with more than 30 diverse microclimates. Our continual experimentation, understanding of the soil and clones that best perform in specific areas, and technological investment, have led us to precision farming that is both sustainable and delivers ultra-premium grapes.

Our Reserve wines are handcrafted on the premise of “Selection” – selection in the vineyard and the cellar. We source our fruit from the top 15% of our estate vineyards and 75% of the same vineyard blocks are used to ensure consistency vintage to vintage. 

The illustration on our label is an original architect sketch from Tom Kundig when he and Proprietor Anthony von Mandl were designing the winery. The renowned Bell Tower is the focal point surrounded by the hillside where our winery sits.

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/ 750 ml
SKU: 388629
Tasting Notes
Incredible brightness and intensity of fruit highlighted by citrus, passionfruit, and lime; complemented with hints of gooseberry and lemongrass on the complex and lingering finish.
Food Pairing Notes
Shellfish, green vegetables, goat cheese, and creamy sauces
Winemaker Notes
100% Sauvignon Blanc
10% fermented in neutral French oak, 7% fermented in new French oak, 5% fermented in stainless barrel and 3% fermented in concrete egg
Alcohol %
6.4 g/L
Our 2019 Reserve Sauvignon Blanc was grown in our estate vineyards - Black Sage Bench. Each vineyard has a distinct microclimate lending unique flavour characteristics to the varietal before it becomes part of the final blend. The Oliver Vineyard, first planted in 1996, is a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit.