2018 Reserve Pinot Blanc
45% fermented in oak and aged in barrel
Fresh Okanagan pear, orchard apple, and a touch of sagebrush, complimented by generous textures and a lively acidity on the palate.
100% Pinot Blanc
Food Pairing Notes
Lemon and feta zucchini salad.
Our 2018 Reserve Pinot Blanc was farmed from two of our stunning vineyards in Osoyoos and Oliver. First planted in 1997, the Osoyoos Vineyard is located on a steep, west facing hillside that enjoys the moderating influence with excellent air drainage. Black Sage Bench is a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit. The combination of the soil and wonderful sun exposure provides ideal conditions for growing Pinot Blanc.