Lifted and intense with notes of dark plum, black cherry and cassis. The palate is structured, concentrated and well balanced with notes of fresh herbs, tobacco and spice. A tremendous tannin structure and excellent length on the finish.
Food Pairing Notes
Roasted duck breast with grilled vegetables covered in a wild mushroom rosemary sauce.
58% Merlot | 26% Cabernet Sauvignon | 16% Cabernet Franc
French oak barrels for 15 months