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15 months in French oak barrels
Black currant, cedar, anise, and vanilla bean. This vintage is incredibly structured and polished with silky tannins and tremendous tension throughout.
45% Cabernet Sauvignon | 37% Merlot | 16% Cabernet Franc | 2% Petit Verdot
Food Pairing Notes
Roasted elk striploin with currants, new potatoes and garden herbs
The 2014 vintage started well and was near perfect with some calling it the “best ever”!