Notes of brambleberry, bing cherry and dark plum are complimented by hints of tobacco and spice, all held together with great structure and concentration. This vintage is full-bodied with tremendous freshness and length on the finish.
Food Pairing Notes
Roasted duck breast with grilled vegetables covered in a wild mushroom rosemary sauce.
50% Merlot | 24% Cabernet Franc | 21% Cabernet Sauvignon | 5% Petit Verdot
French oak barrels for 15 months
The 2014 vintage started well and was near perfect with some calling it the “best ever”! Barrels produced: 91