French oak barrels for 15 months
Notes of brambleberry, bing cherry and dark plum are complimented by hints of tobacco and spice, all held together with great structure and concentration. This vintage is full-bodied with tremendous freshness and length on the finish.
50% Merlot | 24% Cabernet Franc | 21% Cabernet Sauvignon | 5% Petit Verdot
Food Pairing Notes
Roasted duck breast with grilled vegetables covered in a wild mushroom rosemary sauce.
The 2014 vintage started well and was near perfect with some calling it the “best ever”! Barrels produced: 91