Black currant, cedar, anise, and vanilla bean. This vintage is incredibly structured and polished with silky tannins and tremendous tension throughout.
Food Pairing Notes
Roasted elk striploin with currants, new potatoes and garden herbs
45% Cabernet Sauvignon | 37% Merlot | 16% Cabernet Franc | 2% Petit Verdot
15 months in French oak barrels
The 2014 vintage started well and was near perfect with some calling it the “best ever”!