2016 Reserve Pinot Blanc
Savoury lemongrass, green apple, and baked pears dance with subtle oak spice creating a brisk and sleek wine that is a treat for the senses.
Food Pairing Notes
Fresh Greek salad or citrus halibut.
100% Pinot Blanc
September & October 2016
27% fermented in oak for 3 months (20% new)
Our 2016 Reserve Pinot Blanc was farmed from two of our stunning vineyards in Osoyoos and Oliver. First planted in 1997, the Osoyoos Vineyard is located on a steep, west facing hillside that enjoys the moderating influence with excellent air drainage. Black Sage Bench is a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit. The combination of the soil and wonderful sun exposure provides ideal conditions for growing Pinot Blanc.