2011 Quatrain 1.5 L
Fermentation & extended maceration in small French oak fermenters. 48 barrels produced.
October 2011 from Osoyoos (77%) & Oliver (23%) Estate vineyards.
Aged in French oak barrels for 12 months.
Firm, rich and dense, the 2011 Quatrain combines power with finesse, offering a deep mix of chewy dark cherry and dark chocolate together with wild herb and loamy earth notes. Syrah adds a juicy-fleshy texture to this uncommon blend, lending a seamless profile of ripe fruit and spice to this harmonious and youthful wine.
54% Merlot | 21% Syrah | 13% Cabernet Sauvignon | 12% Cabernet Franc
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Our wine orders can be picked-up at the winery. Our team would be happy to help load your wine directly into your car for a no-touch pick-up option.