Five Vineyards 2014 Pinot Noir
Aromas of wild strawberries, anise and black tea abound. On the palate, earthy tones, plums, and toasted almonds come through. There's a vibrant acidity with soft tannins making this medium-bodied wine elegant.
Food Pairing Notes
Pinot Noir is the perfect guest...red and white wine lovers enjoy this varietal equally, and the array of zesty natural herb and spice flavours inherent in this wine allow you to play around with a variety of marinades or rubs. Delightful with grilled wild salmon, Portobello mushrooms, roasted duck or pork, olive bread, or toasted walnuts.
9 months in French and American oak