Our Reserve wines are handcrafted on the premise of 'Selection'- selection in the vineyard and the cellar. We source our fruit from the top 15% of our estate vineyards and 75% of the same vineyard blocks are used to ensure consistency vintage to vintage.
Our 2016 Reserve Sauvignon Blanc was grown in two of our estate vineyards. Black Sage Bench is a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit. Osoyoos, the region's most southern area, is comprised of arid benchlands that benefit from the lake's effect providing the region with more than 200 frost-free days.
Our Reserve Sauvignon Blanc is edgy on the palate with lemon drop, lemongrass, and lime zest flavours. There is a slight herbaceous note on the crisp finish...all in perfect balance. A favourite to begin nearly any occasion.