Food Pairing Notes
Roasted wild mushroom and thyme risotto.
100% Pinot Noir
Clone 777, Clone 115 and Clone 943
15 months in French oak Barriques
Our 2016 Prospectus is entirely estate grown, harvested by hand then gravity filled into small stainless tanks for fifteen days of gentle, punch down maceration, before ten months of aging in French oak where it finally reached its full potential.