Our 2013 Prospectus is entirely estate grown, harvested by hand then gravity filled into small stainless tanks for fifteen days of gentle, punch down maceration, before ten months of aging in French oak where it finally reached its full potential.
100% Pinot Noir
100% Estate Vineyards - 45% Naramata Bench, 30% Mission Hill Road, 25% Lakeshore
Hand harvested at night October 20143, de-stemmed and individually berry sorted
Fermented on skins for 15 days in small stainless steel tanks with gentle punch downs
274 days in French oak Barriques, 31% new