Reserve 2016 Pinot Gris
A hint of freshly sliced ginger, Anjou pear, and nutmeg open up our Reserve Pinot Gris. Flavours of white peach, grapefruit, and zesty lime round out this full-bodied and aromatic wine. A relatively short and delicate aging on the lees in French oak maintains the wine’s crisp and dry nature.
Food Pairing Notes
Poultry, salmon, risotto and mushroom quiche.