A combination of richness, creamy texture and finely woven bright acidity anchors the pear, lemon curd and baking spice flavours. The 2013 Perpetua shows an alluring purity and seamless integration of all the elements, with good length and intensity.
After crushing and skin contact, the free run wine is set aside. A carefully selected portion is barrel fermented in new French oak, aged for 9 months sur lie, and stirred by hand every two weeks.
September 9, 2014
42 barrels produced.