Our 2013 Reserve Red Wine was farmed from two of our estate vineyards. Black Sage Bench, a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit to select, and Osoyoos, the region’s most southern region, comprised of arid benchlands that benefit from the lake’s effect providing the area with more than 200 frost-free days. This warm climate allows our Bordeaux varietals to completely ripen for full flavour.
The illustration on our label is an original architect sketch from Tom Kundig when he and Proprietor Anthony von Mandl were designing the winery. The renowned Bell Tower is the focal point surrounded by the hillside where our winery sits.
Our Reserve Red Wine has black pepper and boysenberry on the nose, followed by flavours of plum, blackberry, and a touch of sage. Oak barrel aging rounded out the silky tannins and seamlessly integrated this wine.