This vibrant red displays black cherry and licorice notes which are framed by hints of mint chocolate and orange peel. The 2012 Quatrain is a rich and dense red with a long savoury aftertaste that is reminiscent of mincemeat tarts. Balanced with a firm, earthy finish.
September & October 2012
Aged in French oak barrels for 14 months
December 3, 2014
82 barrels produced.